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Vegetable recipes
Appetizer recipes
Crispy potato skins
Eggplant with toasted spices
Ginger-marinated grilled portobello mushrooms
Marinated portobello mushrooms with provolone
Pita wedges with green olive tapenade
Southwestern potato skins
Bread recipes
Pumpkin-hazelnut tea cake
Dessert recipes
Pumpkin-hazelnut tea cake
Main dish recipes
Acorn squash with apples
Asparagus, tomato and red pepper French bread pizza
Baked macaroni
Baked ziti with vegetables
Beef and vegetable kebabs
Beef fajitas
Broccoli cheddar bake
Chicken stir-fry with eggplant and basil
Chinese noodles with spring vegetables
Fettuccine with Swiss chard and mushrooms
Grilled chicken salad with olives and oranges
Grilled pear and watercress salad
Grilled portobello mushroom burgers
Hawaiian calzone
Hearty turkey chili
Pasta primavera
Pasta with marinara sauce and grilled vegetables
Pasta with spinach, garbanzos and raisins
Penne tossed with cherry tomatoes, asparagus and goat cheese
Pineapple chicken salad with balsamic vinaigrette
Polenta with fresh vegetables
Polenta with roasted Mediterranean vegetables
Pork tenderloin with fennel sauce
Portobello and blue cheese salad
Potato soup with apples and brie cheese
Salad greens with pears, fennel and walnuts
Salade Nicoise with tapenade
Soft tacos with southwestern vegetables
Spaghetti with summer squash and peppers
Spicy ground turkey tacos
Spinach-stuffed sole
Steak with steamed vegetables, soba noodles and ginger sauce
Stuffed eggplant
Sun-dried tomato, thyme and basil pizza
Sweet peppers stuffed with scalloped corn
Tomato-basil pizza
Turkey and broccoli crepe
Vegetable and garlic calzone
Vegetarian chili
Vegetarian kebabs
Salad recipes
Apple-fennel slaw
Avocado salad with ginger-miso dressing
Baby beets and carrots with dill
Citrus salad
Cucumber pineapple salad
Dilled pasta salad with spring vegetables
English cucumber salad with balsamic vinaigrette
Fattoush
Fennel and leeks with roasted onion vinaigrette
Greek salad
Grilled chicken salad with olives and oranges
Grilled pear and watercress salad
Mesclun salad with radishes, avocado and blood oranges
Pickled onion salad
Pineapple chicken salad with balsamic vinaigrette
Portobello and blue cheese salad
Roasted red pepper with feta salad
Salad greens with pears, fennel and walnuts
Salade Nicoise with tapenade
Spring greens with butternut squash
Tossed greens with pasta, fruit and balsamic vinaigrette
Warm coleslaw with honey dressing
Warm potato salad
Yellow pear and cherry tomato salad
Sandwich recipes
Grilled portobello mushroom burgers
Hot ham and cheese sandwiches with mushrooms
Turkey and broccoli crepe
Sauce and dressing recipes
Basil butter and sun-dried tomato sauce
Sherried mushroom sauce
Spinach dip with mushrooms
Turkey gravy
Vegetable salsa
Side dish recipes
Artichokes alla Romana
Asparagus with hazelnut gremolata
Baby beets and carrots with dill
Baby minted carrots
Baked acorn squash with pine nuts and garlic
Braised celery root
Braised kale with cherry tomatoes
Broccoli rabe with toasted garlic
Brussels sprouts with shallots and lemon
Butternut squash and plantain mash
Chinese-style asparagus
Creamed Swiss chard
Eggplant with toasted spices
Garden peas with fresh mint
Garlic mashed potatoes
Ginger-marinated grilled portobello mushrooms
Glazed root vegetables
Green beans with red pepper and garlic
Grilled portobello mushrooms with thyme and garlic
Grilled radicchio
Honey-glazed sweet potatoes
Pan-braised onions with rosemary
Ratatouille with roasted tomato vinaigrette
Roasted potatoes
Roasted potatoes with garlic and herbs
Roasted root vegetables with cumin and coriander
Sauteed fresh corn
Sauteed zucchini coins
Seared endive
Sichuan broccoli and cauliflower
Spicy Oriental snow peas
Spicy red cabbage
Spring greens with butternut squash
Steamed summer squash with warm leek vinaigrette
Sugar snap peas with fresh marjoram
Sweet carrots
Sweet potatoes and roasted bananas
Two-potato gratin
Warm potato salad
Wilted greens with warm balsamic vinegar
Soup recipes
Carrot soup
Cold potato-leek soup (vichyssoise)
Corn chowder with roasted poblanos
Creamy asparagus soup
Curried carrot soup
Curried cream of tomato soup with apples
Fresh tomato soup with crispy herb toasts
Gazpacho with garbanzo beans
Home-style turkey soup
Miso soup with watercress and shiitakes
Potato soup with apples and brie cheese
Potato-fennel soup
Pumpkin soup
Summer vegetable soup
Zesty tomato soup
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Oct 7, 2008