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Sauteing recipes
Bean and legume recipes
Cannellini beans with wilted greens
French green lentil salad
Pasta with spinach, garbanzos and raisins
Sesame-crusted tofu
Soft tacos with southwestern vegetables
Dairy recipes
Baked ziti with vegetables
Egg recipes
Breakfast burrito
Spinach frittata
Fish and shellfish recipes
Cornmeal-crusted sole with chili vinaigrette
Grouper with tomato-olive sauce
Pan-braised swordfish with feta
Prawns puttanesca
Shrimp and mango curry
Shrimp scampi
Shrimp-apple salad
Fruit recipes
Pasta with spinach, garbanzos and raisins
Sauteed bananas with caramel sauce
Pasta recipes
Baked ziti with vegetables
Beef stroganoff
Chicken and asparagus tossed with penne
Fettuccine with Swiss chard and mushrooms
Linguine with mushrooms
Pasta primavera
Pasta salad with mixed vegetables
Pasta with spinach, garbanzos and raisins
Shrimp scampi
Southwestern chicken and pasta
Spaghetti with summer squash and peppers
Steak with steamed vegetables, soba noodles and ginger sauce
Poultry and meat recipes
Beef fajitas
Beef stroganoff
Chicken and asparagus tossed with penne
Chicken and portobello baguette
Chicken strips with honey mustard sauce
Curried pork tenderloin in apple cider
French country chicken with mushroom sauce
Paella with chicken, leeks and tarragon
Philly steak sandwich
Pineapple chicken salad with balsamic vinaigrette
Sauteed fresh corn
Southwestern chicken and pasta
Spicy ground turkey tacos
Steak with steamed vegetables, soba noodles and ginger sauce
Rice and grain recipes
Barley and roasted tomato risotto
Beef fajitas
Paella with chicken, leeks and tarragon
Philly steak sandwich
Pita wedges with green olive tapenade
Quinoa risotto with arugula and Parmesan
Savory buckwheat pilaf with toasted spices
Soft tacos with southwestern vegetables
Spicy ground turkey tacos
Vegetable recipes
Baked ziti with vegetables
Beef fajitas
Broccoli rabe with toasted garlic
Brussels sprouts with shallots and lemon
Fettuccine with Swiss chard and mushrooms
Green beans with red pepper and garlic
Pan-braised onions with rosemary
Pasta primavera
Pasta with spinach, garbanzos and raisins
Pineapple chicken salad with balsamic vinaigrette
Pita wedges with green olive tapenade
Portobello and blue cheese salad
Sauteed fresh corn
Sauteed zucchini coins
Sherried mushroom sauce
Soft tacos with southwestern vegetables
Spaghetti with summer squash and peppers
Spicy ground turkey tacos
Steak with steamed vegetables, soba noodles and ginger sauce
Sugar snap peas with fresh marjoram
Wilted greens with warm balsamic vinegar
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Oct 7, 2008